We combine our expertise and experience to provide an evidence-based education in nutrition science, athletic performance, and healthy living.

From the Thought For Food Podcast to Thought For Food TV, our mission is simple: to educate and inspire people to live healthy, compassionate, and adventurous lives through plant-based nutrition. 

Jackson Long

Jackson is a graduate from the University of Colorado, Boulder with a degree in Integrative Physiology and Public Health. He’s certified in Plant-Based Nutrition from Cornell and is currently pursuing his Master’s Degree in Applied Nutrition. Fascinated with the integration of nutrition, lifestyle, exercise, and health, Jackson switched to a plant-based vegan lifestyle in 2014. This change catalyzed a passion for helping others achieve optimal health and athletic performance through nutrition. Jackson is also a high level road cyclist, having raced at the national and international level for 10 years. Follow Jackson on Instagram: @jacksonlong





View More: http://lindsayhiattphotography.pass.us/stuberAaron Stuber, RN, BSN

In 2013, Aaron graduated from Oregon Health & Science University in Portland with a bachelors degree in nursing.  Aaron now lives and works in Boulder, Colorado as a Registered Nurse specializing in cardiovascular care.  He is also a certified Emergency Medical Technician with specialized training in wilderness medicine through the Wilderness Medicine Institute. In 2015, he graduated from the WellCoaches online program for Health and Wellness Coaches, a science-based program for professional Health Coaches. Nutrition science has been a passion of Aaron’s for over a decade and he has enjoyed living a plant-based lifestyle during that time. Aaron has a background in rock climbing and has been running mountain ultra marathons for the last 4 years. When he’s not working or training, Aaron enjoys traveling, making smoothies and spending time with his wife, Allison, daughter, Lilah, and their small farm of pets.

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